WOLFY¿S RESTAURANT
2159 EAST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager primed then 100 ppm. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron then continued to cook without washing hands. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in kitchen area. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: two pans of raw shell eggs over buckets of hashbrowns.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table overnight: turkey (55F – Cold Holding); roast beef (54F – Cold Holding); provolone (59F – Cold Holding) In tray under hot holding lamp: Sausage links 110F-116F more than four hours. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: sausage (54F – Cold Holding); ham (55F – Cold Holding); mushrooms (54F – Cold Holding). Ice added to products. In reach in make table overnight: turkey (55F – Cold Holding); roast beef (54F – Cold Holding); provolone (59F – Cold Holding). Stop sale issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In tray under hot holding lamp: Sausage links 110F-116F more than four hours. Stop sale issued. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with food debris. Dipper well in use soiled with food debris. Interior of microwave soiled with food debris.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in ware wash area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for more than 16 employees.
31B-03-4Intermediate – No soap provided at handwash sink. Sink in kitchen. Soap added. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for sixteen plus employees. One certificate provided. **Repeat Violation** **Admin Complaint**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in marinara. Removed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table Hans an ambient temperature of 56F
36-11-4Basic – Floors not maintained smooth and durable. Several cracked tiles in floor in kitchen with standing water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all units of reach in cooler.
33-16-4Basic – Open dumpster lid. One lid on dumpster open.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Gatorade in cooler with glasses. Moved. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Walls heavily soiled with dust. Ceiling tiles soiled with dust.
Inspector observations synchronized from DBPR on October 2, 2026 2:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.