LAKEHOUSE
1 GRAND CYPRESS BLVD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee wearing gloves cracked raw shell eggs gloves removed did not wash hands after touched the handle of the pan observed on cook line. Recommend training for all employees working the cook line. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the ice tea and coffee area front service line, per Supervisor next day callback. Recommend Chef to notify current pest control service. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop item on the floor while wearing gloves, ask to remove gloves and wash hands immediately. Recommend training for staff **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 47°, grouper 54°f f, f stored inside reach in cooler drawers located on the cook line also half half 47°f in the bar area. Per employee removed from #4 walk in cooler less than 4 hours for lunch, removed from cooler placed in blast chiller engineering notify cooler not working properly. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of hash browns 99°f stored on the cook line observed three pans underneath the product, nor able to properly hot temperature. Recommend Employee to reheat product 172°f **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface, located on the cook line and side prep line. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed wipes for sanitize stored in front of hand wash sink located in the area where pan cakes cooked. **Corrected On-Site** **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris in the seams of door gaskets and door handles in the bar area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored on the cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the shelve with linen and plastic wrap on the cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food stuck to the door panel.( cook line) **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom of reach in cooler on the pantry side has old food dried on the surface. Observed the bottom of reach in cooler has sticky surface on the (bar area) **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.