Inspection Report

Florida DBPR Inspection Report
Completed

STEAK-N-SHAKE #294

1080 EL JOBEAN RD · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481257
Visit number1
Inspection Visit ID8817123
DBPR license1801441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going to put on gloves with out washing hands. Employee washed hands and put on gloves after coaching

#15High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants and not change gloves or wash hands. **Repeat Violation**

Repeat Violation

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris on it after yesterday's use, per manager in charge.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at main hand sink in ladies room, but soap in handicap stall.

Basic 13

#1Basic32-07-4

Basic – Bathroom facility not clean. Observed both bathrooms with dirty toilets, sinks, mirrors, walls, floors, overflowing trash.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout dining room with water damage.

#3Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soiled cutting boards put away clean

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on cook.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed mold on gaskets of reach in coolers through out kitchen.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap on right hand side.

#7Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed hand sink when you enter grill area from dining room with cold water handle broken off and water constantly running. Hot side faucet handle does nothing.

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed debris all over trash area. **Repeat Violation**

Repeat Violation
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer under freezer fan **Repeat Violation**

Repeat Violation
#10Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in mens bathroom. Noticed smell upon entering hallway.

#11Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lids open.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed drinking cups in drive thru stored with no protection on top of cup dispensing unit to protect things from falling in the cups.

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed hand sink when you enter grill area from dining room with cold water handle broken off and water constantly running. Hot side faucet handle does nothing.

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.