LOADING…GASTROBRUNCH Inspection – November 25, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ice cubes at reach in freezer at storage room

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small red cutting board at bar

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo in walk in cooler made Saturday per chef not date marked **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle in kitchen not labeled

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in between clean plates at cooks line **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door past storage room

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen Small hole in wall next to hand washing sink at backside of walk in cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door **Corrected On-Site**

Corrected On-Site

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**

Corrected On-Site

Florida Food Watch