ROBINSON'S RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. (3) rodent droppings on top of refrigeration unit in kitchen (4) 4 rodent droppings on shelvings on cooks line with clean plates (10) rodent droppings under hot well holding grits on cooks line (3) droppings on tray holding spices on cooks line (15) droppings behind breakfast make station on cooks line (3) droppings on top of dish machine **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 77° sitting on cooks line, less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of hot shot flying insect killer – laying next to open boxes of bag in box sodas **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, meatloaf from previous day not dated **Warning**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on rack with cooking oil **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable throughout back of house **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No,hand wash sign at sink in prep area **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep area – interior soiled **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters by pass through window not inverted **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.