WHISKEY KITCHEN MOUNT DORA
315 N HIGHLAND ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef stored over cooked brisket in walk-in cooler – Raw shell eggs stored over ready to eat foods in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter pats 71°, set out longer than 4 hours. Operator discarded **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – sanitizer bucket stored directly on the floor at servers station. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer in prep area. – white cutting board at salad station, cooks line – can opener
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small traces of black substance in ice machine
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – server (watch)
14-69-4Basic – Ice buildup in reach-in freezer. – Thomson freezer in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of pizza oven – Hood fliters – under cooking equipment
36-10-4Basic – Soiled floors in kitchen area.
Inspector observations synchronized from DBPR on October 2, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.