Inspection Report

Florida DBPR Inspection Report
Warning

MR GYROS GREEK & MEDITERRANEAN GRILL #3

6689 W INDIANTOWN RD #49 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481285
Visit number1
Inspection Visit ID8817275
DBPR license6021133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority08A-05-6

High Priority – Raw shell eggs over/not properly separated from ready-to-eat falafel, in reach in cooler at front counter. Operator removed eggs. One carton of eggs over portioned salad dressings in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook set up garbage can at front counter and then took aluminum foil to cover ready to eat tortillas, without washing his hands and changing gloves. Cook washed his hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves 50°F, Tzatziki 47°F, diced tomatoes 46°F, sausage 47°F, orzo 47°F, feta cheese 47°F, cut lettuce 46°F, in flip top cooler at front counter over night , not prepped or cooked today. Standing water at the bottom of cooler. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves 50°F, Tzatziki 47°F, diced tomatoes 46°F, sausage 47°F, orzo 47°F, feta cheese 47°F, cut lettuce 46°F, in flip top cooler at front counter over night , not prepped or cooked today. Standing water at the bottom of cooler. See stop sale **Warning**

WarningStop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored behind bbq sauce in cooler at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#16Intermediate13-05-4

Intermediate – Cashier with long fingernails serving and heating soup in microwave. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, dishes stored to dry in hand sink next to triple sink. Operator removed dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#20Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing degreaser not labeled. Under gyro machine. Operator labled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense Tzasiki in walk in cooler and bbq sauce at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Cashier wearing jewelry other than a plain ring on their hands/arms while preparing soup. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in chest -in freezer next to back door. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cadco uno x oven. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle of walk in cooler , speed rack shelf's, shelf's in dry storage area, chest freezer exterior of M3 Turbo freezer, can opener, **Warning**

Warning
#7Basic36-64-5

Basic – Objectionable odors in both bathrooms of the establishment. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 3 water bottles in chest freezer. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at front counter. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust under triple sink and behind chest freezer and speed rack next to back door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.