Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. CHUBBY'S WINGS

11043 CRYSTAL SPRINGS RD #12 · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481298
Visit number1
Inspection Visit ID8817332
DBPR license2613705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of jalapeños with dented seam. Person in charge discarded.

Stop Sale
#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed cut lemons and cut limes at service well in front of patron uncovered and unprotected. Person in charge covered during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touch hat with gloves hand then handle cut lettuce without handwash. Person in charge spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects in kitchen area, soda box storage, and server station. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in middle of cook line ambient temperature at 48F. Observed raw chicken temp at 51F in reach in cooler in middle of cook line. Observed cheese, cheese on cook line above fill line of container temp at 51F. Employee threw exposed cheese away. Observed ranch temping at 51F. Employee placed chicken, raw chicken, in walk-in cooler to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb under hand wash sink by back door, and above the three compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed under appetizers Ahi Tuna served undercooked with no disclosure. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand wash sink by back door. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dust build up and rust around vents. Observed hole in sink under three compartment sink, and debris buildup on wall behind dish machine and triple sink. Observed standing water on dry storage near stored fryer baskets. Grease on floor observed near fryers at cookline.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards in dry storage area with chips and grooves.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bucket with food stored on floor in kitchen on front line in front of fryer station. Observed buckets of pickles and celery on floor in walk-in cooler.* **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed sheet pan and interior of oven with debris and grease build up. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line. Observed dust build up on walk-in cooler fans. Observed door handles and exterior of reach in freezer closest to prep table with build up and debris. Observed soiled gaskets in reach in freezer closest to prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.