Inspection Report

Florida DBPR Inspection Report
Extended

THE BREAD AND THE CUP

100 N FEDERAL HWY STE 150 · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateAugust 30, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3428573
Visit number2
Inspection Visit ID8817394
DBPR license1625398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** – From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Warning
#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Observed raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Smoked salmon over ready to eat sauce in kitchen flip top cooler. Operator reorganized **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-30: 1.Raw shell eggs over ready to eat lettuce in kitchen flip top cooler. 2. Raw Smoked salmon over ready to eat sauce in kitchen flip top cooler. **Time Extended**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. 1.In kitchen glass rack in front kitchen employee sink 2. Brush In employee kitchen sink Operator removed brush from sink and moved glass rack to make hand sink accessible. **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at front counter, cook line, and prep area sinks. Operator provided paper towels **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-30: No paper towels – prep room hand sink and cookline hand sink. **Time Extended**

Corrected On-SiteWarning
#9Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep room with hand sink and dry storage area not listed with plans on onbase **Warning** – From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Warning

Basic 4

#1Basic36-07-4

Basic – – From initial inspection : Basic – Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in food storage area with dry goods,single service items, and refrigeration units **Warning** – From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. 1. Observed in back prep area 2. Observed over kitchen triple sink 3. Storage room **Warning** – From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Warning
#3Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desert items on front counter **Warning** – From follow-up inspection 2024-08-30: Observed same. **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. 1.Observed no hand wash sign in back prep for employee hand sink 2. women's restroom. Operator posted signed **Corrected On-Site** **Warning** – From follow-up inspection 2024-08-30: No handwashing sign – back prep room. **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.