Inspection Report

Florida DBPR Inspection Report
Extended

FIESTA AZUL TEQUILA HOUSE

990 N SR 434 STE 1150 · ALTAMONTE SPRING · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3439966
Visit number2
Inspection Visit ID8817448
DBPR license6902817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -queso cooling approximately 2 hours 69-82. Lids removed, product moved to walk-in freezer for immediate corrective action. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-03: No items cooling. **Time Extended**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak 45-46, raw bacon 49 less than 4 hours in front of cook line drawers, drawers not fully closed. -house made salsa in portion bowls less than 4 hours 70. Product discarded after lunch per operator, recommended written time plan. Provided blank plan. **Warning** – From follow-up inspection 2024-09-03: Steaks 43, chorizo 43. Salsa 69, no time mark. All food in walk in cooler 60-61°. Per operator, walk in cooler at proper temperature this morning. Freezer door opened for temperature recovery. **Time Extended**

Warning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -strainer in hand wash sink behind bar. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-03: Strainer and glassware in bar hand wash sink, stainless steel spray in prep area hand wash sink, cleaning brush in hand wash sink by ice machine. All removed. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by ice machine. **Warning** – From follow-up inspection 2024-09-03: No paper towels. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Basic 2

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. -employee cup of ice cream and spoon on cutting board of cooler next to chips. Employee removed. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-03: Open soda on cook line. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#2Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. -in wait station, behind bar. **Warning** – From follow-up inspection 2024-09-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.