High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler across from cookline: cooked chicken (45F – Cold Holding) ; raw beef (45F – Cold Holding); raw chicken (45F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At flip top reach in cooler near dishwasher: raw tuna (52F – Cold Holding); Krab (52F – Cold Holding); raw Yellow tail (52F – Cold Holding); cream cheese (48F – Cold Holding); fish eggs (52F – Cold Holding) As per operator, items were taken from lower section of unit 2 hours prior for an order and placed in upper section of unit. Not prepped or portioned today. Items stored double panned. Operator placed items in walk in cooler to quick chill. At walk in cooler: rehydrated noodles (53F – Cold Holding) As per chef, noodles were taken out and sitting on cook line since 12:00pm for an order. Not prepped or portioned today. Operator moved to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-02: At flip top reach in cooler near dishwasher: raw Yellow tail (52F – Cold Holding) As per operator, item was taken from lower section of unit 30 mins prior for an order and placed in upper section of unit. Not prepped or portioned today. Items stored double panned. Operator placed item in lower section of cooler to quick chill. **Admin Complaint** **Corrected On-Site**