TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper Moscow mule cups do not have stainless steel or other alloy interior linings
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm in kitchen and behind the bar. Operator drained **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw beef stored over celery in walk in cooler. Operator discarded **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler to the right of fryers buttermilk (45F – Cold Holding); wings (45F – Cold Holding) In drawer of lowboy under flat top on cook line fish (45F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of splitter
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wheeled cart in front of hand wash sink near dish area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen near door to office being used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks in kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink nearest door to office
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate of ice machine **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz soufflé cups used as scoops for multiple items in make line **Repeat Violation**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Floor tiles cracked and missing Perforated acoustic ceiling tile in kitchen **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tank in storage closet near the office is not secured **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements SEE STOP SALE
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in cabinet of service alley over sugar packets
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups in service alley have evidence of wet nesting **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing fluids in grout lines of tiles in kitchen. Under shelves in walk in cooler
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Boxes and other debris scattered on ground near dumpster
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack between make line and adjacent table. Operator moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 79°F on rear prep table next to walk in cooler. Operator discarded **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation along walls and door on interior of walk in cooler
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room next to office
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Case of single service cups on the floor in office
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling and walls in kitchen have splatters of old food and dust accumulation
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on top shelf in walk in cooler over ready to eat foods and containers
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
Inspector observations synchronized from DBPR on October 2, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.