THAI PLACE
501 N ORLANDO AVE, STE 319-321, AND STE 325 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling Cooked rice from last night at 65F in reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling Cooked rice from last night at 65F in reach in cooler
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle inside rice container and soy sauce **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. In mop sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks in reach in cooler next to ready to eat vegetables **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No air ambient thermometer inside both reach in coolers in cook line
Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.