High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies in prep/ware washing area landing on reach in chest freezers and shelves. Observed 1 fly in the hallway between dry storage and the cook line. Observed 1 fly in the dining room area. **Warning** – From follow-up inspection 2024-07-03: At time of follow up inspection establishment has had professional pest control out and has zapper's installed. No live flies observed during inspection. **Time Extended** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler holding ambient air temperature of 57F, per person in charge all food in the walk in cooler since prep around 11am over 4 hours prior or since delivery 2 days prior. chicken wings (49F – Cold Holding); cheese (50F – Cold Holding); beef (51F – Cold Holding) 2 cases of raw shell eggs, 4 cases of ground beef, 5 boxes of chicken, 6 boxes of bacon, 4 pans of patties raw beef, 40 butter logs, 2 jugs of milk, 9 packages of pepper jack, 12 American cheese, 11 provolone cheese, 1 bag of blue cheese, 3 pans of packaged ranch, 1 box of chicken wings, 5 jugs of buttermilk, all at ambient air temperature of 57F. **Warning** – From follow-up inspection 2024-07-03: At time of follow up inspection no stop sales issued, all time/temperature control food for safety placed in coolers 2 hours prior. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler holding ambient air temperature of 57F, per person in charge all food in the walk in cooler since prep around 11am over 4 hours prior or since delivery 2 days prior. chicken wings (49F – Cold Holding); cheese (50F – Cold Holding); beef (51F – Cold Holding) 2 cases of raw shell eggs, 4 cases of ground beef, 5 boxes of chicken, 6 boxes of bacon, 4 pans of patties raw beef, 40 butter logs, 2 jugs of milk, 9 packages of pepper jack, 12 American cheese, 11 provolone cheese, 1 bag of blue cheese, 3 pans of packaged ranch, 1 box of chicken wings, 5 jugs of buttermilk, all at ambient air temperature of 57F. **Warning** – From follow-up inspection 2024-07-03: In the walk in cooler, blue cheese 47F and chicken wings 46F cold holding. In the prep area Pepsi cooler, milk 48F and ranch 48F cold holding. All items brought in approximately 2 hours before. Inspector had operator relocate all time/temperature control food for safety to separate coolers and freezers. **Time Extended**