192 CRAB & LOBSTER
5073 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm. **Corrected On-Site** – From follow-up inspection 2024-07-08: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler – From follow-up inspection 2024-07-08: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler . – From follow-up inspection 2024-07-08: **Time Extended**
Intermediate 2
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024 – From follow-up inspection 2024-07-08: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board – From follow-up inspection 2024-07-08: **Time Extended**
Basic 10
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2024-07-08: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit . – From follow-up inspection 2024-07-08: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Repeat Violation** – From follow-up inspection 2024-07-08: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table – From follow-up inspection 2024-07-08: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets , food dry storage rack. – From follow-up inspection 2024-07-08: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Boxes of corn stored on the floor – From follow-up inspection 2024-07-08: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled – From follow-up inspection 2024-07-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled – From follow-up inspection 2024-07-08: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2024-07-08: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area – From follow-up inspection 2024-07-08: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.