Inspection Report

Florida DBPR Inspection Report
Enforcement

SAITOS JAPANESE STEAK HOUSE

8316 JOG RD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481335
Visit number1
Inspection Visit ID8817610
DBPR license6013143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. #1 Observed in walk in cooler raw tuna stored next to ready to eat vegetables. Operator stored properly. #2 Observed in true refrigeration raw shell eggs above ready to eat vegetables. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top reach in cooler cooked rice (48F – Cold Holding); raw chicken (46F – Cold Holding). Per operator food not prepared or portioned today. Food held out of temperature less than 4 hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near cookline. Operator placed order in for more soap next delivery. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on door handle. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cookline hood filters soiled with grease and food debris.

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.