MOMOYAKI
1624 SW 13TH STREET · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine 0 ppm for chlorine, tested 2x.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the walk-in cooler heavy whipping cream 50, Kim chee 50, these had been out in the last 2.25 hours during lunch service. These were then placed in a reach-in freezer. Whipping cream dropped to 43 in 13 minutes. ALSO, at the sushi bar cream cheese 45° and cooked egg 47°, there was no definite time when they were last out. These were moved to the working reach-in freezer at the sushi bar. ALSO, in the wait station reach-in cooler whipping cream 45°. ALL potentially hazardous food must be kept at 41° or below. Ice down, move to colder holding units until walk-in cooler and other units are holding at 41° and below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: in the walk-in cooler heavy whipping cream 50, Kim chee 50, these had been out in the last 2.25 hours during lunch service. These were then placed in a reach-in freezer. Whipping cream dropped to 43 in 13 minutes. ALSO, at the sushi bar cream cheese 45° and cooked egg 47°, there was no definite time when they were last out. These were moved to the working reach-in freezer at the sushi bar. ALSO, in the wait station reach-in cooler whipping cream 45°, used earlier during lunch. This will be placed in an ice bath. A technician was called when the problem with the walk-in cooler was discovered. The tech was called again during the inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a waist pack and a sweatshirt stored in the corner prep area, over vegetables being prepped.
Inspector observations synchronized from DBPR on September 20, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.