FRESH KITCHEN
851 N ALAFAYA TR · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken 151f-cooking , operator replaced back to the grill second checked was 166 f . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef steak at the drawer fridge the one under the grill . Operator moved the chicken . **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink back of the house. Blocked with a convention oven .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink back of the house.
31B-03-4Intermediate – No soap provided at handwash sink. The employee hand sink back of the house.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fausto-Steven-hussam-Mackenzie-Malayan-Nicolas.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by the soda machine build up soiled .
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed one of the employee grilled chicken no beard guard .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The employee hand sink back of the house.
29-49-6Basic – Standing water in bottom of reach-in-cooler. The small cooler bottom part the one have the pico on it .
Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.