MANGIA E BEVI PIZZERIA NAPOLETANA Inspection – February 12, 2025

High Priority 1

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook handled ingredients then wiped hands on his pants before touching paddle and then pulled pizza onto paddle

Intermediate 2

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled **Corrected On-Site**

Corrected On-Site

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to triple sink

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen. Operator inverted **Corrected On-Site**

Corrected On-Site

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. All restrooms are unisex

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board in pizza make area. Operator removed **Corrected On-Site**

Corrected On-Site

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pizza maker put on hat **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic08B-12-5

Basic – Stored food not covered. Ice in reach in freezer. Operator placed lid over container **Corrected On-Site**

Corrected On-Site

Florida Food Watch