Inspection Report

Florida DBPR Inspection Report
Completed

SANO FOOD

2020 N FLAMINGO RD #34 · PEMBROKE PINES · Broward County · FL 33028

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481349
Visit number1
Inspection Visit ID8817624
DBPR license1623009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Display cooler-; tres leches (48F – Cold Holding), per employee food held less than 4 hours, dessert moved to freezer for a quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#2Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer stays on 40F.

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter, employee provided. **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of tartar sauce and salsa, prep on Monday, not dated. Employee placed date labels on each container **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. September 2024

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.