Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

1500 APALACHEE PKWY UNIT # 1065 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481380
Visit number1
Inspection Visit ID8817655
DBPR license4701553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Following food items hit holding less than 4 hours. Chicken dumpling 115F Chicken egg roll 117F Fried rice 129F. Food items were reheated during time if inspection. New temperatures: Chicken dumpling 168F Chicken egg roll 167F Fried rice 172F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink located in kitchen area.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. at handwashing sink located in kitchen area.

Inspector observations synchronized from DBPR on September 18, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.