Inspection Report

Florida DBPR Inspection Report
Completed

SAITO JAPANESE STEAKHOUSE

2101 N FEDERAL HWY #D102 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481388
Visit number1
Inspection Visit ID8817663
DBPR license1625054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat fruit flip top cooler on cook line Operator moved raw chicken to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at handwashing sink at bar.

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 10/28/2024

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At handwashing sink by dishwasher, soap dispenser broken and not able to dispense soap.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In walk in cooler, bowl used to dispense cooked rice. Operator removed bowl **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On back prep line, scoop handle laying in sugar. Operator removed to be washed **Corrective Action Taken**

Corrective Action Taken
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At expo line, in use utensils used with moist food stored in running water with insufficient velocity. Operator turned faucet to a higher velocity **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.