THE JERSEY SPOT PIZZA AND PASTA Inspection – March 31, 2025

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Container marked pet food dispenser used to store flour.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over cooked chicken in reach-in cooler on cooks line. Raw beef over sauces in walk-in cooler. **Corrected On-Site**

Corrected On-Site

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flour stored in container marking pet food dispenser.

Stop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. All handwashing sinks blocked by bowls, covers or steel wool and utensils.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink next to triple sink.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label. Per operator the item is bleach. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. At back of kitchen.

Florida Food Watch