Inspection Report

Florida DBPR Inspection Report
Completed

FIESTA AZUL TEQUILA HOUSE

990 N SR 434 STE 1150 · ALTAMONTE SPRING · Seminole County · FL 32714

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481400
Visit number1
Inspection Visit ID8817675
DBPR license6902817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glass washer chlorine <50ppm. All glasses will be taken kitchen dish machine until proper reading available.

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -fresh tortillas in plastic bag not food-grade.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soiled at bottom of metal deflector.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. -some lime build up, some water jets clogged in dish machine. Operator cleaning at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -on oven, removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.