Inspection Report

Florida DBPR Inspection Report
Completed

PA' LOS CHINOS #108

2433 S WOODLAND BLVD STE 109 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481403
Visit number1
Inspection Visit ID8817678
DBPR license7407444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen table top rice (62F – Cold Holding)/30 minutes . Operator placed in walk in cooler. -Dining room reach in cooler flan (43F – 44F Cold Holding); less than 4 hours . Operator relocated to another cold holding unit . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided, when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle at storage area , not labeled. Operator labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker are wearing watch while handling food. Employee removed . **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan at dining room reach in cooler, missing information. Operator relocated to inside unit. **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 17, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.