BRYAN CAFETERIA
450 E 4 AVENUE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over cooked yuca stored inside standing reach in cooler located at cooking line.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib, located at front counter near the kitchen entrance.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Yuslyn Alvarez food manager certification expired 10/30/2024. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towel roll. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan with no date marking stored in reach in cooler, located at front counter. As per operator from prior day.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on standing reach in cooler door handles, located at cooking line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the restaurant.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed small bowls not stored inverted, located at front counter.
14-69-4Basic – Ice buildup in reach-in freezer, located at front counter.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled, located at cooking line.
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues, located at cooking line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
08B-12-5Basic – Stored food not covered. Observed foods not covered inside standing reach in cooler, located at front counter.
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.