Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside of the walk in cooler. Manager removed Mahi from packaging.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen cellphone.

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed a hood filter missing. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout the establishment. **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink.