CAPTAIN EDDIE'S SEAFOOD
107 COLONIA LN E · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine sanitizer solution at the outside bar three compartment sink at 0ppm. The operator added solution to 100ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed a plastic to go bag used to stored taco salad tortilla bowls on the cook line. The operator properly stored the edible bowls. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the entrance to the kitchen. The operator emptied half of the contents and stored in the walk in cooler. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for the spray wiping cloth sanitizer.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty, Jorge Hildago, ServSafe manager certification expired 6/5/2024.
Basic 7
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting boards on the cook line have cut marks and are no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed boxes of mahi stored on the floor of the walk in freezer.
14-69-4Basic – Ice buildup in the walk-in freezer.
33-16-4Basic – Open dumpster lid. The operator closed the dumpster lid. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.observed the wall near the dishmachine soiled with a black mold like substance.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor near the entrance to the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.