JEREMIAH'S
501 N HIGHLAND ST · MT DORA · Lake County · FL 327575021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cream of tomato soup 140° -Broccoli cheddar soup 128° -chowder soup 135° – operator discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging on hand sink at 3rd bar. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer -White cutting boards on cooks line. -Tea urns – tea backets **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Front bar hand sink used as dump sink. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Chicken pot pie, and chicken dumplings made 2 days prior. -shepherd pie, and sandwiches made I day prior . – all stored in reach in in kitchen **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom bar side
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo boxes in dry storage area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on shelf above make line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – side door
36-17-5Basic – Floor tiles missing and/or in disrepair. – kitchen area. – hole in floor under ice machine.
08B-38-4Basic – Food stored on floor. – soda box at front bar. – cooking oil in dry storage area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dishwasher trays – Hood filters – exterior of ice machine. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind cooking equipment
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.