BOB THE BAKER
4518 NW 183 ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (106F – Hot Holding, for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. On hand sink located at the cook line, soap was replaced during inspection.
Basic 5
08B-38-4Basic – Food stored on floor. Observed box of orange, rice bag on kitchen floor. Operator properly stored it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the front counter.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and front line behind the orange machine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.