High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut fruits in walk-in cooler Raw bacon over cut tomatoes in reach in cooler at cook line Food stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (101F – Hot Holding)inside the oven ; food out of temperature for approximately 2 hours; advised to reheat to 165 F;