BAMBOO NO 1
149 TOWN AND COUNTRY DR · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on the cook line utilizing barehands to grab multiple ready to eat no time/temperature control food for safety from reach in cooler (onion/cabbage).
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line two door reach in cooler, raw chicken over cooked chicken. In standup reach in freezer, raw chicken on tray over ready to eat potstickers. In reach in freezer by exterior door, raw scallop over noodles. In the walk in cooler raw chicken over raw shrimp. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator provided. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, egg rolls, dumpling, chicken and shrimp from previous day and Tuesday not date marked. **Repeat Violation**
Basic 11
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining reach in chest freezer as a prep station.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee personal food over over fried chicken for customers. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over canned food and dry foods on shelf by rear exterior door. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelves of ware washing area, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor of cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on shelves and products of reach in freezer by rear exterior door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between cook line hood filters. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in standup reach in freezer at front counter.
08B-12-5Basic – Stored food not covered. In the walk in cooler multiple containers of egg rolls not stored covered. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cook line prep tables. Sanitizer solution stored on the floor. Operator relocated the solution container. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.