Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON VILLAGE

5569 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481471
Visit number1
Inspection Visit ID8817746
DBPR license1624782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used to line fried chicken in walk-in cooler. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – raw eggs stored over ready to eat vegetables in flip top. Oiler across from cook line. – Cooked chicken stored next to raw beef in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked noodles (43-44F – Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler cooked noodles (43-44F – Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. – at cook line garlic and oil (56F – Cold Holding). Per operator, items have been has been out of temperature for approximately 30mins. Items placed in placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice machine. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at cook line. PIC removed wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat chicken and vegetables in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.