Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN AT APOPKA CITY CENTER

580 E MAIN ST · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481479
Visit number1
Inspection Visit ID8817754
DBPR license5815019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs of thawed sealed salmon, packaging states, keep frozen, open when defrosting

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Blue chemical spray bottle on food shelf **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Food and Beverage Manager Heather has no certification, no other manager certification

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dry storage blocked by cart Hand sink by ware washing area has bags of linens and glassware stored in front of sink **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite from previous day in coolers not dated **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue cleaner in kitchen not labeled

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile in kitchen is not covering opening to ceiling properly

#3Basic25-05-4

Basic – Single-service articles improperly stored. Paper goods in dry storage on floor **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.