MAKI HIBACHI
106 E COLONIAL DRIVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables and spring rolls in walk in cooler. Operator immediately corrected **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooler on cook line **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumplings 60F And egg rolls 52F -Cold Holding in prep cooler on cook line. Less than 4hrs per operator. Operator immediately moved to bottom cooler for temperature recovery **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Advised that operator must track time daily if items are not consistent. Operator is keeping sushi rice, tempura shrimp, butter and fried tofu on time. Not time markrd
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: Miso 114F hot holding less than 4hrs per operator. Advise to reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. On cook line. Operator put hand soap **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice, and multiple sauce containers. Operator immediately removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with sauces and clean knives . Operator immediately removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person, cook, sushi prep.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of ready to eat rice and noodles in walk in cooler. Operator immediately corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.