Inspection Report

Florida DBPR Inspection Report
Warning

ESTACAO DO PAO BAKERY AND RESTAURANT

23269 STATE RD 7 STE 105 106 107 · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481539
Visit number1
Inspection Visit ID8817814
DBPR license6022386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat chicken in walk in. **Warning**

Warning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork, raw chicken over raw beef in front grill reach in cooler. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris in single coffee cooler, single door white kitchen cooler, sliced blade guard. **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Per Kezia Bronco. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area next to slicer. Operator provided. **Warning**

Warning
#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for churrasco meat. Emailed to operator. Operator printed and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-34-5

Basic – Air vent in fridge room by pastry kitchen soiled with mold-like substance. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in reach in cooler on cool line, walk in cooler shelving rusty. **Warning**

Warning
#3Basic36-10-4

Basic – Floors under equipment in pastry kitchen heavily solid with debris. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris in kitchen microwave door, walk in cooler door handle, walk in cooler door, keg cooler, floor of walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Several boxes of food stored on floor in walk-in freezer. **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature at kitchen prep table. Operator placed in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic21-12-4

Basic – Wet wiping clothes in kitchen and front counter area not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.