Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS RESTAURANT

934 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481542
Visit number1
Inspection Visit ID8817817
DBPR license2001462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in drive thru area sweet cream (56F – Cooling); cheesecake filling (54F – Cooling). Manager stated they had temped at 9 am and they were below 41. Manager stated they had been in the cooler. Manager placed items in walk-in cooler to bring back down to temperature. Rechecked temperature sweet cream 44F, cheesecake 50F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink by mop sink no hand soap available. Manager replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35A-03-4

Basic – Dead roaches/insects on premises. 3 dead flies under front counter by registers. 1 dead lizard on floor by walk-in cooler. Manager cleaned up all dead pests. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Multiple gaskets throughout kitchen torn. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach in freezer by fryers on cook line has build up of ice. Also, walk-in freezer alone back wall has ice build up on the floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines by drive thru window and mop sink, around soda nozzles are soiled.

#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line by fryers build up of food debris in bottom.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line Sanitizer Bucket (Quaternary 0ppm). Manager discarded and filled with new Sanitizer Bucket (Quaternary 0ppm). Bag in dispenser was almost empty, manager changed bag. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.