AJ'S BREAKFAST CLUB
7194 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler – beef (51F – Cold Holding); pork (49F – Cold Holding), held less than 4 hours, moved to bottom of cooler **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee hired over 60 days with no proof of training **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Rice bin on floor under slicer, operator relocated **Corrected On-Site** **Warning**
14-55-4Basic – Uncleanable knife block in use to store knives. Knives in wood block next to microwave **Warning**
14-12-4Basic – Utensils in poor condition. Broken handle on ice scoop in ice machine **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, staff remade 100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.