Inspection Report

Florida DBPR Inspection Report
Warning

AJ'S BREAKFAST CLUB

7194 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481543
Visit number1
Inspection Visit ID8817818
DBPR license6217610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler – beef (51F – Cold Holding); pork (49F – Cold Holding), held less than 4 hours, moved to bottom of cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee hired over 60 days with no proof of training **Warning**

Warning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Rice bin on floor under slicer, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knives in wood block next to microwave **Warning**

Warning
#5Basic14-12-4

Basic – Utensils in poor condition. Broken handle on ice scoop in ice machine **Warning**

Warning
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, staff remade 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.