Inspection Report

Florida DBPR Inspection Report
Completed

FIFTH AVENUE STREATERY

846 E 5 AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateJanuary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481561
Visit number1
Inspection Visit ID8817836
DBPR license4508593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle hanging on condiment cart. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at sandwich station. – interior of fryers. – can opener **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of blue liquid hanging on condiment cart. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – red cutting board stored on rack in back area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink next to clean utensils at sandwich station. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee jacket and purse hanging next to food .

#5Basic14-11-5

Basic – Equipment in poor repair. – lid on white chest freezer. – reach in cooler gasket on cooks line.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – floor in mop sink area. – floor under all equipment.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. – white chest freezer across from ice machine. **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine. – exterior of flat top grill and fryers – hood filters – exterior of ice machine **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – Everest reach in cooler

Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.