CATRINA COCINA MEXICANA
303 SE 17 ST UNIT 315 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves wiped soiled hands on apron and soiled towel on waistband, then continued preparing food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Two flans in reach in cooler had pieces of soiled cardboard box touching top of food product. Manager discarded flans. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs in flip-top make table cooler at 55F, Manager advised raw shelled eggs had been out for 30 minutes. Raw shelled eggs placed in reach in cooler **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishmachine
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training certificates available. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice and sugar ). Manager removed bowl **Corrective Action Taken**
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Cook removed soiled ladle from dishwash area rinsed it off then used it to handle food. Wash and sanitizer step missed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. T-shirt and sombrero stored on dry goods storage rack. Manager removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned nozzle. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service trays on top of food warmer not inverted or protected
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lettuce ) stored over ready-to-eat food (beans and ground beef ) in walk in cooler . Manager removed lettuce **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.