NOKOMO'S
690 S TAMIAMI TRL · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice at 12:55 (78F – Cooling) in the walk in cooler. The operator stated the rice was cooked at 7:30AM. The operator discarded the rice. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice at 12:55 (78F – Cooling) in the walk in cooler. The operator stated the rice was cooked at 7:30AM. The operator discarded the rice. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (59F – Cold Holding) on top of the reach in cooler on the cook line. The operator stated the lettuce has been held for less than 1 hour. The operator was emailed a time for public health control form. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
27-09-4Intermediate – No running water at handwashing sink behind the downstairs bar. The operator turned on the water. **Corrected On-Site**
Basic 1
10-14-5Basic – Ice buckets stored on floor between uses behind the downstairs bar. The operator properly stored the ice buckets. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.