J AND P LATIN CUISINE BOYNTON
9804 S MILITARY TRAIL STE E8 · BOYNTON · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in kitchen employee prepping raw chicken then proceeded to the reach in freezer to take out cooked shrimp, employee placed shrimp in pan and put it on stove, then proceeded to change gloves without washing hands. Operator advised employee to wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over ready to eat plantains. Operator stored properly. Provided operator with storage of raw poster. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler at cook line raw chicken stored over raw beef. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line beet salad (50F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit for more than 4 hrs. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line beet salad (50F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit for more than 4 hrs. See stop sale.
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 poster. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at dish washing area on bottom shelf unlabeled chemical spray bottle. Operator labeled degreaser. **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed in reach in cooler at cook line gaskets loose.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line tongs stored on oven door handle. Operator removed tongs to be washed,rinsed and sanitized. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line hood filters heavily soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease and food debris at cook line.
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.