MADAME ERICK KITCHEN
6047 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon Double Doors reach in cooler- Cooked Spaghetti (47F – Cooling); Cooked Cornmeal (46F – Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See stop sale. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to open a paper bag to store beef patty for a customer without washing hands. Reviewed proper hands washing procedures. Employee washed hands and put on gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked beans in Ikon double doors reach in freezer- Manager inverted. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ikon Double Doors reach in cooler- Cooked Spaghetti (47F – Cooling); Cooked Cornmeal (46F – Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. Observed water condensation on lids. See stop sale
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey in ikon single door reach in cooler prepared on Saturday 11-09-24 not date marked. Employee date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage. 3 Ceiling tiles show water damage.
29-09-4Basic – Faucet missing at hands washing sink in kitchen.
38-01-4Basic – Light shield damaged/in disrepair. 2 light shield missing. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
29-11-4Basic – Water leaking from pipe and faucet at triple sink.
Inspector observations synchronized from DBPR on September 21, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.