Inspection Report

Florida DBPR Inspection Report
Warning

MIKADO SUSHI

3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481615
Visit number1
Inspection Visit ID8817890
DBPR license6904735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – non food grade paper towel wrapping tuna and cucumber

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE COOLER: – beef (44F – Cold Holding); – chicken (46F – Cold Holding); – shrimp (47F – Cold Holding); – dumping (47F – Cold Holding) Manager states less than 4 hours. Advised manager to put on ice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – employee states less than 3 hours

Basic 8

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dishwasher soiled **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop ginger dressing **Repeat Violation**

Repeat Violation
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles soiled

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over dish station **Repeat Violation**

Repeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – side door at server station

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below coolers at sushi bar – below cookline equipment

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter soiled below flat top grill – hood filters soiled

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.