High Priority – Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to grab a clean plate serve a customer without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority – Observed: Employee washed hands with no soap. There was no soap next to handwashing sink when I arrived. Observed employee washed hands without applying soap. Soap was finally replaced but still observed some of the employees not using it. Priority: High Priority

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fruits topping flip top- ; Cut Mellon (50F – Cold Holding); Cut Tomatoes (52F – Cold Holding) Per chef food items in unit overnight. Items not prepared or portioned today. See Stop sale. **Repeat Violation** **Admin Complaint** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked onions (100-105F – Hot Holding); Cooked Breakfast Potatoes (96-105F – Hot Holding) Per chef food items in unit less than 2 hours. Observed food items stored on shelf under steam table. Chef reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority