Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING FAMILY RESTAURANT

3005 CYPRESS GARDENS RD · WINTER HAVEN · Polk County · FL 33884

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3481643
Visit number1
Inspection Visit ID8819927
DBPR license6305929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meats in several reach in freezers.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef over cooked chicken in walk in cooler. Operator removed cooked chicken from shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled with food debris on prep table and reach in coolers in kitchen.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bag of towels stored in hand sink in kitchen. Operator removed towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in all bulk containers in kitchen removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On top of reach in freezer next to hand sink in kitchen. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. Bags of rice and onion. Boxes of chicken on floor in prep area. Operator picked all food up off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service containers on cook line facing up operator turned all containers face down. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour and corn starch in prep area.

Inspector observations synchronized from DBPR on October 2, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.