Inspection Report

Florida DBPR Inspection Report
Enforcement

TASTE OF PERU INTERNATIONAL

9521 S ORANGE BLOSSOM TR 117-A · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3481645
Visit number1
Inspection Visit ID8819966
DBPR license5804901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-05-4

High Priority – 1 Roach activity present as evidenced by live roaches found. **Admin Complaint**

Admin Complaint
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.observed the employees washing his hands with the gloves on. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw fish or lettuce in the ric **Warning**

Warning
#10High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Observed in the kitchen and behind the front counter .per Randy hicks **Warning**

Warning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board . **Warning**

Warning
#12Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. Observed employee washing the equipment with the 3 comp sink not set up, no soap . **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches in the kitchen area . **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on the prep table . **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employees in the kitchen engaged with food preparation, have no hair restraint. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean equipment on the dry storage rack. **Warning**

Warning
#5Basic14-34-4

Basic – Exterior of ice machine/bin with rust that has pitted the surface **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under the equipment in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.