Inspection Report

Florida DBPR Inspection Report
Warning

CHICK FIL A AT CYPRESS LAKE

13610 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3481648
Visit number1
Inspection Visit ID8819989
DBPR license4605647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station right side left door reach-in cooler – raw chicken (47F – Cold Holding). Reach-in cooler across from office right door – raw chicken (54F – Cold Holding). Reach-in cooler across from office left door – raw chicken (78F – Cold Holding). All foods stored overnight per operator. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station right side left door reach-in cooler – raw chicken (47F – Cold Holding). Reach-in cooler across from office right door – raw chicken (54F – Cold Holding). Reach-in cooler across from office left door – raw chicken (78F – Cold Holding). All foods stored overnight per operator. **Warning**

Warning
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink 2 way splitter added, missing 1 vacuum breaker. Hose Bibb at entrance to restaurant left side no vacuum breaker. Outside mop sink 2 way splitter added missing two vacuum breakers. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from office, reach-in cooler across from chicken breaking station, doors cannot be kept closed, not holding proper temperature. **Warning**

Warning
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Prep table for raw chicken and walk-in cooler shelves with yellow tape, not smooth, durable, easily cleanable. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.