RUBY TUESDAY
7909 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with management to use three compartment sink to sanitize dishes . Manager fixed the dish machine retested to 100 ppm **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on cooks line left side hand washing sink corn cooked 56 f Parmesan cheese 52 f cook noodles 52 f ambient temperature 56 f held over 4 hours Reach in cooler Salad station front kitchen prep entrance bottom door cook pork 52 f 2lbs held over night **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale Reach in cooler on cooks line left side hand washing sink corn cooked 56 f Parmesan cheese 52 f cook noodles 52 f ambient temperature 56 f held over 4 hours Stop sale Reach in cooler Salad station front kitchen prep entrance bottom door cook pork 52 f 2lbs held over night. **Admin Complaint**
Intermediate 3
31A-12-4Intermediate – No handwash sink for employees. Hand washing sink at mop sink area is located but not running any hot or cold water. Operating stated they have a work order with old company have not shown up. Manager will call new company for work order. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink not providing any water. Hand washing sink by mop sink. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top area **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee closed drink inside reach in cooler on cooks line. Manager removed. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.