CASA TEQUILA STUART LLC
1725 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At cook line,Raw shelled eggs stored over spinach in low boy. Advised operator of proper storage. Operator moved shelled eggs to lower shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, 3 ROP Salmon. Operator stated fish stored overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pork (49F – Cold Holding); housemade salsa (49F – Cold Holding); black beans (49F – Cold Holding); cooked pinto beans (49F – Cold Holding); Cooked chicken(49F- Cold holding); cooked beef(49-Cold holding); black beans(50F-Cold holding); tomato sauce(50F-Cold holding); cooked rice(49F-Cold holding), cheese(49F-Cold holding) Not prepared or portioned today. Operator stated items held in walk in overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pork (49F – Cold Holding); housemade salsa (49F – Cold Holding); black beans (49F – Cold Holding); cooked pinto beans (49F – Cold Holding); Cooked chicken(49F- Cold holding); cooked beef(49-Cold holding); black beans(50F-Cold holding); tomato sauce(50F-Cold holding); cooked rice(49F-Cold holding), cheese(49F-Cold holding) Not prepared or portioned today. Operator stated items held in walk in overnight, exceeding 6 hours. See stop sale. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, 3 ROP Salmon. Operator stated fish stored overnight. See stop sale. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, Beverages stored over steam table whereTCS foods placed. Operator removed. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. At walk in cooler, many food items stored on floor. Advised operator of proper food storage. **Warning**
08B-38-4Basic – Food stored on floor. at dry storage area, Oil, flour stored on floor in dry storage. Advised operator of proper storage. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At expo line, wet wiping cloths stored near hand sink. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.